Is it possible we’re already on week 10? winter is flying by!Last summer I did lots of pesto with my overabundance of basil in the garden. Thursday I put together a quick pasta meal withLasagnetta fettuccini from Sunrise Creative Gourmet in Hibbing, MN, homemade pesto, local carrots and organic brocolli, and farmers cheese from Wisconsin. Altho we live next to the dairy state there isn’t parmesan that is local so that of course came from far away. Organic pears, USA but I don’t know where, completed the plate.The pesto tasked like late summer even with all the snow on the ground. yum
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