I know I’m late for last week but I’m so committed to this challenge that I wanted to make sure I posted that I did do my meal!
I scored on Wednesday nite when I found a solitary spaghetti squash on the bottom of the pantry shelf. I baked it up while I put some pork chops out to defrost. It was a simple dinner, do I do anything else compared to all the culinary expertise in this group???
Local pork chops from the freezer cooked on the grill with a homemade rub on them, spaghetti squash with butter and salt, strawberries from the freezer and rolls from Great Harvest Bakery. yum!