Dark Days Challenge – food

Today we lost only 3 minutes of light and tomorrow we start back towards longer days. yea!

 Dan is beginning to think he is a cook. I set up the veges and chicken in the pan with some olive oil and spices. Then I leave for work and he puts it all in the oven so that it is ready when I get home from work. The benefits of having a stay at home husband recuperating with a broken hip.  He’s really quite good a putting things in to cook!  Our local dinner this week was delicious:

home grown chicken, local carrots, potatoes and parsnip roasted in the oven with olive oil, salt and pepper and fresh local garlic.  local lettuce and tomatoes grown in hydroponic greenhouses, local blueberried picked and frozen from the summer. 

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2 Responses to Dark Days Challenge – food

  1. Laura says:

    Yum! I’m sorry I missed it.

    (go dad!)

  2. Pingback: Week 5: Midwest and South « (not so) Urban Hennery

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