A simple pasta dinner was our local dinner of the week. I’ve been working late most nites, gotta love retail, so quick and easy was a necessity. Dan browned the pork sausage from our local pig while I ran out to the barn and to let the dogs out to run. When I got back I added spices, frozen homemade tomatoe sauce and some home grown onions to make a meat sauce for linguini that I bought from the Farmer’s Market before they closed down for the season. A Minnesota Honey Crisp apple on the side and it was dinner.
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